Description
Indulge in the irresistible flavors of this Italian sub sandwich, featuring layers of savory meats and fresh veggies, all nestled in a soft hoagie roll. Perfect for game days, family gatherings, or casual nights at home, this quick and delicious recipe comes together in under 30 minutes. With its vibrant presentation and mouthwatering taste, it’s sure to impress everyone at the table!
Ingredients
Scale
- 4 Italian hoagie rolls
- 6 oz Genoa salami, thinly sliced
- 6 oz capicola, thinly sliced
- 4 oz provolone cheese, sliced
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- ½ red onion, thinly sliced into rings
- ½ cup banana peppers, sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Gather all ingredients on a clean countertop.
- Slice each hoagie roll lengthwise without cutting all the way through.
- Layer Genoa salami and capicola on one side of each roll; top with provolone cheese.
- Pile on shredded lettuce, tomato slices, red onion rings, and banana peppers.
- Drizzle olive oil and vinegar over the toppings to enhance flavor.
- Gently press down on each sandwich to compact the ingredients; wrap in foil if storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 450
- Sugar: 2g
- Sodium: 1,200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to substitute your favorite deli meats or add grilled vegetables for an extra flavor boost. Swap provolone with mozzarella or aged cheddar for a unique twist. For added depth of flavor, consider spreading pesto or aioli inside the rolls.