Description
Indulge in a warm, fluffy loaded baked potato topped with creamy cheese, crispy bacon bits, and fresh chives. This comforting dish is not just a meal; it’s an experience that brings friends and family together. Perfect for weeknights or festive gatherings, these potatoes offer endless topping possibilities that will satisfy everyone’s cravings.
Ingredients
Scale
- 4 large russet baking potatoes
- 4 tbsp unsalted butter
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup crispy bacon bits (or turkey bacon)
- ½ cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub potatoes under cold water, dry them, and pierce each with a fork.
- Bake directly on the oven rack or a lined baking sheet for 45-60 minutes until tender.
- Cool slightly for easier handling before slicing each potato down the middle lengthwise.
- Fluff the insides with a fork and add butter, salt, and pepper.
- Generously top with shredded cheese, bacon bits, sour cream, and chives. Get creative with extras!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, swap sour cream for Greek yogurt or add jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat with fresh toppings.