Description
Mexican Rice Casserole is a comforting and flavorful dish that brings together the best of Mexican cuisine in one hearty bake. With layers of fluffy rice, seasoned ground beef, colorful bell peppers, and melting cheese, this casserole is perfect for family gatherings or cozy nights at home. Easy to customize with your favorite ingredients, it’s sure to become a crowd-pleaser that fills your kitchen with mouthwatering aromas.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef (or turkey)
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup diced bell peppers (mixed colors)
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté onion and garlic in a splash of oil until translucent.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in bell peppers, tomatoes (with juice), black beans, and spices; simmer for about 5 minutes.
- Mix in rice and chicken broth; stir to combine thoroughly.
- Transfer to a greased baking dish, cover with foil, and bake for 25-30 minutes. Remove foil, top with cheese, then bake uncovered for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with black beans or lentils for a vegetarian option. For added spice, include jalapeños or extra chili powder. Leftover cooked rice can save cooking time.