Description
Indulge in the ultimate comfort food with this Philly cheese steak sandwich recipe. Featuring tender ribeye steak, melty provolone cheese, and sautéed onions and peppers, this dish is a crowd-pleaser for any occasion. Perfectly sandwiched in a fresh hoagie roll, it’s an experience that brings friends and family together. Quick to prepare and customizable with your favorite toppings, you’ll want to make these mouthwatering sandwiches again and again!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the ribeye steak thinly while partially frozen for ease.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened, about 4-5 minutes.
- Push vegetables aside; add the seasoned steak slices and cook until browned, approximately 3-5 minutes.
- Layer provolone cheese over the cooked steak. Cover the skillet with a lid to help melt the cheese.
- Fill hoagie rolls generously with the steak and melted cheese mixture. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Swap provolone for Cheez Whiz or American cheese for different flavor profiles. Add jalapeños or hot sauce for an extra kick. Toasting your hoagie rolls slightly can prevent sogginess.