Description

Indulge in the comforting flavors of Salisbury steak, a classic dish that brings warmth and nostalgia to your dinner table. This quick and easy recipe features juicy beef patties enveloped in a rich, savory gravy, making it perfect for weeknight meals or special gatherings. Customize with your favorite veggies and serve with mashed potatoes or noodles for ultimate satisfaction.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
1/2 cup plain breadcrumbs
1 large egg
2 tsp Worcestershire sauce
2 cups low-sodium beef broth
1 cup sliced mushrooms (optional)
2 tbsp olive oil (for cooking)
Salt and pepper to taste

Instructions

In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
Form the mixture into oval-shaped patties about 1 inch thick.
Heat olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes on each side until golden brown.
Remove patties and set aside. In the same skillet, add mushrooms if using and sauté until browned.
Sprinkle flour over mushrooms and cook for 1 minute; then slowly add beef broth while stirring to avoid lumps.
Bring to a simmer until thickened; season with salt and pepper to taste.
Return the patties to the skillet, allowing them to simmer in the gravy for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (150g)
Calories: 380
Sugar: 2g
Sodium: 540mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg

Keywords: For added flavor, consider substituting turkey for ground beef or including sautéed garlic. You can thicken the gravy further by adding a cornstarch slurry or cooking it longer.