Description
Indulge in the ultimate comfort food with these stuffed baked potatoes. Fluffy russet potatoes are loaded with melty cheddar cheese, crispy bacon, and topped with fresh chives and sour cream. This dish not only evokes warm memories but also promises a delightful dining experience, perfect for family dinners or gatherings with friends.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup full-fat sour cream
- 1/4 cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes under cold water, then dry them thoroughly.
- Poke holes in each potato with a fork and place them directly on the oven rack. Bake for 45-60 minutes until tender.
- While the potatoes bake, cook the bacon in a skillet over medium heat until crispy (about 8-10 minutes). Drain on paper towels.
- Once baked, let potatoes cool slightly before slicing them open lengthwise. Fluff the insides with a fork.
- Stuff each potato with cheddar cheese, bacon bits, and sour cream. Top with chives or green onions.
- Return stuffed potatoes to the oven for an additional 10 minutes at 350°F (175°C) to meld flavors together.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For a vegetarian version, substitute bacon with sautéed mushrooms or beans. - To add spice, consider incorporating jalapeños or hot sauce.