Description

Tres leches cake is a heavenly dessert that tantalizes your taste buds with its soft, moist texture and rich flavors. Soaked in a blend of three milks—evaporated, sweetened condensed, and whole milk—this cake is topped with fluffy whipped cream for the perfect finishing touch. Ideal for celebrations or cozy gatherings, this dessert is sure to impress your family and friends with every slice.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
4 large eggs (room temperature)
1 cup whole milk
1 cup evaporated milk
1 cup sweetened condensed milk
2 tsp vanilla extract
1 cup heavy cream
Cinnamon for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs with whole milk until frothy; then combine with dry ingredients.
Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
Mix evaporated milk, sweetened condensed milk, and vanilla extract in a separate bowl.
After cooling the cake, poke holes all over it and pour the milk mixture evenly on top.
Beat heavy cream until soft peaks form; add powdered sugar gradually, then spread over the soaked cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (100g)
Calories: 275
Sugar: 24g
Sodium: 85mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg

Keywords: For added flavor, consider using coconut milk instead of whole milk. Top with fresh fruits like strawberries or mangoes for a colorful twist. Store leftovers in an airtight container in the refrigerator for up to three days.