Description
Tuna noodle casserole is the epitome of comfort food, blending tender egg noodles with a creamy sauce and savory tuna. This nostalgic dish brings warmth and satisfaction to any meal, making it perfect for busy weeknights or cozy gatherings. With its delightful aroma and rich flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 can (12 oz) quality tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese (divided)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup bread crumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, mix together drained tuna, cream of mushroom soup, peas, onion powder, garlic powder, black pepper, and half of the cheese until well combined.
- Gently fold in the cooked noodles until coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheese and sprinkle breadcrumbs over the top. Drizzle with melted butter.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added flavor, sauté onions and garlic before mixing them into the casserole. Feel free to substitute tuna with chicken or add vegetables like bell peppers for variation.