Description
Fruit salad with vanilla pudding is a colorful and refreshing treat that perfectly blends sweet fruits and creamy pudding. This delightful dish evokes memories of summer picnics and family gatherings, making it an ideal choice for any occasion. With just a handful of ingredients, you can whip up this easy dessert that will impress friends and family alike.
Ingredients
Scale
- 4 cups mixed fresh fruits (strawberries, blueberries, kiwi, bananas)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk (or almond/oat milk)
- 1 cup whipped topping (store-bought or homemade)
- 1 tbsp lemon juice
Instructions
- Wash and chop the mixed fruits into bite-sized pieces.
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until fully combined.
- Add the prepared fruits to the pudding mixture and carefully fold to combine without mashing.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Swap fruits based on seasonal availability or personal preference. Add a splash of citrus juice for extra zing or sprinkle with nuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days; avoid freezing.