Description

Experience a burst of freshness with this vibrant spinach salad, featuring tender baby spinach, crunchy cucumbers, and sweet cherry tomatoes. Tossed in a light balsamic dressing and topped with creamy feta cheese, this delightful dish is perfect for summer picnics or as a refreshing side at any meal. Whether enjoyed on its own or as an accompaniment, this salad promises to elevate your dining experience with its colorful presentation and delicious flavors.

Ingredients

Scale

4 cups fresh baby spinach
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Wash the baby spinach thoroughly in cold water and pat dry.
In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and feta cheese.
In a small bowl, whisk together olive oil and balsamic vinegar until well combined.
Drizzle the dressing over the salad and season with salt and pepper.
Toss gently to combine all ingredients evenly.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: Not applicable
Category: Salad
Method: N/A
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 150g)
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg

Keywords: Feel free to customize your salad by adding nuts like walnuts or almonds for extra crunch or incorporating roasted vegetables for added flavor. To keep your salad crisp, dress it right before serving.