Description
Tortellini soup is the ultimate comfort food, combining tender pasta and fresh vegetables in a savory broth. This easy-to-make dish delivers warmth and flavor, perfect for cozy dinners or gatherings with loved ones. Each spoonful transports you to an Italian trattoria, making it a delightful addition to your culinary repertoire.
Ingredients
Scale
- 9 oz cheese tortellini
- 4 cups vegetable or chicken broth
- 2 cups fresh baby spinach
- 1 cup diced carrots
- 3 cloves garlic, minced
- 1 medium onion, diced
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and carrots until onions are translucent.
- Add minced garlic and stir for about 30 seconds until fragrant. Pour in broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions until al dente. Stir in spinach until wilted.
- Season with salt, pepper, and a splash of lemon juice for brightness.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Keywords: For added nutrition, include kale or other greens. Substitute tortellini with your favorite pasta shape if desired. For extra protein, consider adding diced chicken or beans.