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air fryer mini potatoes

Crispy and flavorful mini potatoes cooked to perfection in an air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Potatoes
  • 1 pound mini potatoes washed and halved
  • 2 tablespoons olive oil for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the halved mini potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Cooking
  1. Place the seasoned mini potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  2. Check for doneness; the potatoes should be crispy on the outside and tender on the inside. If needed, cook for an additional 2-3 minutes.
Serving
  1. Remove the potatoes from the air fryer and transfer to a serving dish. Garnish with chopped fresh parsley before serving.

Notes

Feel free to adjust the seasonings to your taste. These mini potatoes can also be served with a dipping sauce of your choice.