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asian carrot salad

A refreshing and crunchy salad featuring shredded carrots, fresh herbs, and a tangy sesame dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups shredded carrots about 4 medium carrots
  • 1 cup cabbage shredded, green or purple
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup green onions sliced
Dressing
  • 3 tablespoons soy sauce low sodium preferred
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 teaspoon sesame seeds toasted, for garnish

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded carrots, cabbage, cilantro, and green onions.
Make the Dressing
  1. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss until everything is evenly coated.
  2. Garnish with toasted sesame seeds before serving.

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain crunchiness.