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balsamic vinaigrette dressing

A tangy and flavorful balsamic vinaigrette dressing perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a bowl, combine balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dressing to a jar with a lid and store in the refrigerator.

Notes

Shake well before each use as the ingredients may separate over time.