Go Back

bang bang shrimp sauce

A creamy and spicy sauce perfect for drizzling over shrimp or as a dipping sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, sauce
Cuisine: American, Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and salt.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste the sauce and adjust the seasoning if necessary, adding more sriracha for heat or more lime juice for acidity.
  4. Serve immediately or refrigerate for up to 1 week.

Notes

This sauce pairs perfectly with fried shrimp, but can also be used as a dressing for salads or a dip for vegetables.