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cheesecake tacos

Delicious cheesecake filling served in a crispy taco shell, topped with fresh fruit and drizzled with chocolate.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
Taco Shells
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup butter melted
  • 1/4 cup water as needed
Toppings
  • 1 cup fresh strawberries sliced
  • 1/2 cup chocolate sauce for drizzling
  • 1/4 cup whipped cream for garnish

Method
 

Prepare the Taco Shells
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Add melted butter and mix well. Gradually add water until a dough forms.
  4. Roll out the dough and cut into circles. Place in taco shell molds.
  5. Bake for 10-12 minutes or until golden brown. Allow to cool.
Make the Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until combined.
  3. Fold in the whipped heavy cream until smooth and fluffy.
Assemble the Tacos
  1. Fill each taco shell with the cheesecake filling.
  2. Top with sliced strawberries, a drizzle of chocolate sauce, and a dollop of whipped cream.
  3. Serve immediately and enjoy!

Notes

These cheesecake tacos can be customized with different fruits or toppings as desired.