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coconut rice recipe

A fragrant and creamy coconut rice dish that pairs perfectly with a variety of main courses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Rice and Coconut Mixture
  • 1 cup jasmine rice rinsed
  • 1 cup coconut milk full-fat for creaminess
  • 1 cup water
  • 1 tablespoon sugar optional
  • 1/2 teaspoon salt

Method
 

Cooking the Rice
  1. In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, sugar, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for an additional 5 minutes.
  5. Fluff the rice with a fork before serving.

Notes

Coconut rice can be served with grilled meats, curries, or as a base for stir-fries.