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cookies and cream ice cream recipe

A creamy and delicious homemade cookies and cream ice cream, perfect for dessert lovers.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies such as Oreos

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  2. During the last 5 minutes of churning, add the crushed chocolate sandwich cookies to the mixture.
Freeze the Ice Cream
  1. Transfer the churned ice cream to a freezer-safe container, spreading it evenly.
  2. Cover and freeze for at least 2 hours or until firm.
Serve
  1. Scoop the cookies and cream ice cream into bowls and enjoy!

Notes

For a richer flavor, let the ice cream sit at room temperature for a few minutes before serving.