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fruity pebbles rice crispy treats

A colorful and crunchy twist on the classic rice crispy treats, made with Fruity Pebbles cereal for a fun and fruity flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cereal Mixture
  • 6 cups Fruity Pebbles cereal
  • 2 cups Rice Krispies cereal
Marshmallow Mixture
  • 4 tablespoons unsalted butter plus extra for greasing
  • 10 ounces marshmallows mini or regular

Method
 

Prepare the baking dish
  1. Grease a 9x9 inch baking dish with butter or cooking spray.
Melt the butter and marshmallows
  1. In a microwave-safe bowl, combine the butter and marshmallows.
  2. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals until fully melted and smooth.
Combine the cereals
  1. In a large mixing bowl, combine the Fruity Pebbles and Rice Krispies.
  2. Pour the melted marshmallow mixture over the cereals and stir until evenly coated.
Press into the dish
  1. Transfer the mixture to the prepared baking dish.
  2. Use a spatula or your hands (greased) to press the mixture evenly into the dish.
Cool and cut
  1. Allow the treats to cool at room temperature for about 30 minutes.
  2. Once cooled, cut into squares and serve.

Notes

For extra flavor, you can add a pinch of salt to the melted marshmallow mixture or mix in some sprinkles before pressing into the dish.