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granola bars

Homemade granola bars packed with oats, nuts, and honey for a healthy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 cup nuts (almonds or walnuts) chopped
  • 1 cup dried fruit (raisins or cranberries)
  • 1 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup honey
  • 1/4 cup peanut butter or almond butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, chopped nuts, dried fruit, and cinnamon.
  3. In a separate bowl, mix together the honey, peanut butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Line a baking dish with parchment paper and spread the mixture evenly in the dish, pressing down firmly.
Baking
  1. Bake in the preheated oven for 20 minutes or until golden brown.
  2. Remove from the oven and let cool completely in the dish.
  3. Once cooled, lift the granola out using the parchment paper and cut into bars.

Notes

Store granola bars in an airtight container for up to a week.