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mango salsa

A fresh and vibrant mango salsa that combines sweet, tangy, and spicy flavors, perfect for topping grilled meats or serving with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeño pepper seeded and minced
  • 1 lime juiced
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced mango, red bell pepper, red onion, cilantro, and jalapeño pepper.
  2. Squeeze the lime juice over the mixture and add salt to taste.
  3. Gently toss all the ingredients together until well combined.
  4. Let the salsa sit for about 10 minutes to allow the flavors to meld.

Notes

Serve with tortilla chips, grilled chicken, or fish for a refreshing meal.