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spicy mayo

A creamy and spicy condiment perfect for sandwiches, sushi, and dipping sauces.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Cuisine: American, Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 teaspoon lime juice freshly squeezed
Optional Ingredients
  • 1 teaspoon garlic powder for extra flavor
  • 1 teaspoon sesame oil for a nutty flavor

Method
 

Mix Ingredients
  1. In a mixing bowl, combine the mayonnaise, sriracha sauce, and lime juice.
  2. Whisk together until smooth and well combined.
  3. If using, add garlic powder and sesame oil, then whisk again.
Taste and Adjust
  1. Taste the spicy mayo and adjust the sriracha or lime juice if needed.
Serve
  1. Transfer the spicy mayo to a serving dish or airtight container.
  2. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

Spicy mayo can be stored in the refrigerator for up to one week.