Ingredients
Method
Prepare the Vegetables
- Slice the cucumbers thinly and place them in a mixing bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Thinly slice the red onion and add it to the bowl.
- Chop the fresh dill and add it along with the crumbled feta cheese.
Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper.
Combine and Serve
- Pour the dressing over the salad ingredients and toss gently to combine.
- Transfer the salad to a serving dish and enjoy immediately or chill for 30 minutes before serving.
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 days. Adjust the dressing ingredients to taste.
