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watermelon feta salad

A refreshing summer salad combining sweet watermelon, creamy feta cheese, and fresh mint, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, and black pepper.
  4. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  5. Transfer the salad to a serving platter and garnish with additional mint leaves if desired.

Notes

For added flavor, consider adding sliced red onion or a sprinkle of lime juice.