Description
Key Lime Pie Dip is a refreshing and zesty dessert that brings the taste of summer to your table. This creamy dip combines tangy key lime juice with smooth cream cheese, creating a delightful treat perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup confectioners’ sugar
- 1/2 cup freshly squeezed key lime juice
- Zest of 2 key limes
- 1/2 cup graham cracker crumbs (plus more for garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream until smooth using an electric mixer.
- Gradually add the confectioners’ sugar while mixing on low speed until well combined.
- Pour in the key lime juice and zest, mixing until everything is fully incorporated.
- Gently fold in half of the graham cracker crumbs to maintain texture.
- Transfer the dip into a serving bowl, sprinkle remaining graham cracker crumbs on top, and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating shredded coconut or crushed pineapple. Feel free to substitute key limes with regular limes or even lemons for a different twist.