Description

Lemon garlic salmon is a delectable dish that combines the rich, buttery flavor of salmon with zesty lemon and aromatic garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions. In just a few simple steps, you can create a delightful, healthy meal that will impress your family and friends. Serve it with your favorite sides for a complete culinary experience that is sure to leave everyone asking for more.

Ingredients

Scale

4 salmon fillets (6 oz each)
4 cloves garlic, minced
1/4 cup freshly squeezed lemon juice
2 tbsp extra virgin olive oil
1/4 cup fresh herbs (parsley or dill), chopped
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, mix together the minced garlic and lemon juice. Spoon this mixture evenly over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Before serving, sprinkle chopped fresh herbs on top for added flavor and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0 g
Sodium: 120 mg
Fat: 25 g
Saturated Fat: 4 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 34 g
Cholesterol: 90 mg

Keywords: - Marinate the salmon in lemon juice and garlic for at least 30 minutes before cooking to enhance flavor. - Feel free to substitute lemon with lime or add red pepper flakes for some heat. - Store leftovers in an airtight container for up to three days.