Description
Elevate your meals with this vibrant lemon olive oil dressing, bursting with fresh flavors and a hint of sweetness. Perfect for drizzling over salads, grilled vegetables, or roasted meats, this easy-to-make dressing will transport you to the sun-kissed Mediterranean with every bite. Enjoy its tangy brightness and silky texture that brings simple dishes to life!
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Gather all ingredients on a clean countertop.
- Juice the lemons until you have 1/2 cup of liquid, making sure no seeds are included.
- In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until smooth.
- Gradually drizzle in the olive oil while whisking continuously until the dressing is emulsified and glossy.
- Taste and adjust sweetness or acidity if needed.
- Transfer to an airtight container and store in the refrigerator for up to one week. Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding herbs like basil or oregano for extra flavor. For a garlic-infused version, add minced garlic to the mixture. Always use fresh lemons for optimal taste; bottled lemon juice won't provide the same zing.