Description
Lemon pepper wings are a vibrant and flavorful dish that brings the zest of summer to your table. These crispy, tangy delights combine the freshness of lemon with the boldness of cracked black pepper, making them perfect for any gathering or cozy night in. Easy to prepare and bursting with flavor, these wings will become a favorite among family and friends.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top for airflow.
- In a large bowl, mix chicken wings with olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt until well coated.
- Arrange wings in a single layer on the wire rack to ensure even cooking.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- Allow wings to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 420
- Sugar: 0g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For enhanced flavor, marinate the wings overnight in the fridge. Adjust the amount of black pepper for more or less heat. Serve with ranch or blue cheese dressing alongside celery sticks for a classic touch.