Description

Lemon potatoes are a vibrant and flavorful side dish that brightens any meal. Roasted to perfection, these Yukon Gold potatoes are infused with zesty lemon, aromatic garlic, and fresh herbs, creating a delightful crunch and tender bite. Perfect for family gatherings or casual dinners, this recipe promises to impress everyone at the table with its refreshing taste and golden-brown appearance.

Ingredients

Scale

2 lbs Yukon Gold potatoes
2 large lemons (juiced and zested)
4 garlic cloves (whole)
1/4 cup extra virgin olive oil
2 tbsp fresh rosemary or thyme (chopped)
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C). Wash potatoes thoroughly.
Cut potatoes into wedges or cubes (1-1.5 inches thick).
In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper.
Toss potatoes in the marinade for 15 minutes.
Spread on a baking sheet lined with parchment paper.
Roast for 35-40 minutes until golden brown and crispy.
Serve hot with a sprinkle of fresh herbs and an extra squeeze of lemon juice.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to experiment by adding parmesan cheese or different herbs for variation. For extra tenderness, parboil the potatoes for 10 minutes before roasting.