Description

Lemon rice is a vibrant and flavorful dish that combines fluffy rice with zesty lemon, crunchy peanuts, and aromatic spices. Perfect for busy weeknights or sunny picnics, this easy-to-make recipe brings joy to the table with its bright colors and tantalizing taste. Whether served as a side or a main course, lemon rice is sure to impress your family and friends!

Ingredients

Scale

2 cups cooked rice (preferably day-old)
2 medium fresh lemons (zest and juice)
1 tsp turmeric powder
1 tsp mustard seeds
2 green chilies (sliced)
10 curry leaves
¼ cup cilantro (chopped)
½ cup peanuts (toasted)

Instructions

Prepare your ingredients by rinsing the cooked rice in cold water to separate the grains.
In a large pan over medium heat, add oil and mustard seeds. Once they pop, add green chilies and curry leaves until fragrant.
Stir in turmeric powder, followed by the cooled rice. Mix well until heated through.
Remove from heat and squeeze fresh lemon juice over the rice, tossing to combine.
Gently fold in chopped cilantro and toasted peanuts before serving warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 1g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: For extra nutrition, consider adding vegetables like peas or carrots. Experiment with different nuts for added crunch. This dish can be made ahead of time; just store leftovers in an airtight container.