Description
Raspberry Lemon Bars offer a refreshing burst of flavor with each bite, combining the sweetness of raspberries and the tanginess of lemons atop a buttery, crumbly crust. Perfect for any occasion, these bars are easy to make and sure to impress your guests. Whether you’re hosting a summer picnic or indulging in a cozy dessert night, these vibrant treats will transport you to dessert paradise!
Ingredients
Scale
- 1 cup fresh raspberries
- 2 large lemons (zested and juiced)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and granulated sugar until creamy. Add flour and combine until crumbly. Press into the bottom of an 8×8-inch baking pan.
- Bake the crust for about 15 minutes until lightly golden.
- While cooling, whisk eggs, granulated sugar, lemon juice, lemon zest, baking powder, and raspberries until blended.
- Pour the filling over the baked crust and return to the oven for 20-25 minutes until just set.
- Allow to cool completely before cutting into squares and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Feel free to substitute raspberries with blueberries or strawberries for a fruity twist. For an extra zing, add additional lemon zest to the filling. Store in an airtight container in the fridge for up to one week.