Description
Salsa Verde Chicken is a flavorful and vibrant dish that combines tender chicken with zesty salsa verde for a culinary experience reminiscent of sun-soaked Mexican streets. Perfect for gatherings or weeknight dinners, this recipe offers a delightful balance of freshness and richness, making it a favorite among friends and family. With its stunning visual appeal and ease of preparation, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde (fresh or jarred)
- 2 tablespoons olive oil
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper; place in the baking dish.
- Pour salsa verde over the chicken until fully coated.
- Drizzle olive oil over the top and squeeze fresh lime juice on each piece.
- Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 15 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before garnishing with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken thighs before baking if using thighs instead of breasts. Swap out chicken for tofu to create a vegetarian version of this dish. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.