10 Irresistible Cubed Steak Recipes for Dinner Bliss

Cubed steak recipes have a way of turning a simple meal into an unforgettable feast. Imagine juicy, tender pieces of beef smothered in savory gravy, served over fluffy mashed potatoes that practically beg you to dive in. The aroma wafting through your kitchen during cooking? Pure magic.

I remember the first time I made cubed steak for my family; they devoured every last bite with glee, claiming it was “the best dinner ever.” It was one of those perfect evenings filled with laughter, stories, and a second helping (or two) of that delicious steak.

I still recall the delightful surprise on my friend’s face when they took their first bite—who knew this dish could spark such joy and nostalgia?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cubed Steak: Look for well-marbled cuts to ensure tenderness and flavor; cheaper cuts are perfect here.

• Onion: A medium onion adds sweetness; choose one that feels firm and has dry skin.

• Garlic: Fresh garlic cloves bring a punch of flavor; avoid pre-minced for the best taste.

• Beef Broth: Opt for low-sodium broth to control saltiness while keeping rich flavors intact.

• Flour: Use all-purpose flour to create a lovely roux for thickening the gravy.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preference.

• Vegetable Oil: A neutral oil works best for browning without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions finely and mince garlic so they’re ready when you need them.

Season the Steak: Generously season both sides of the cubed steak with salt and pepper. This enhances the natural flavors beautifully from the very start.

Dredge in Flour: Lightly coat each piece of steak in flour. This will help create a delicious crust when searing and thicken the gravy later.

Sear the Steak: Heat vegetable oil in a large skillet over medium-high heat. Add the steaks once the oil shimmers and sizzles as it hits the pan—about 3 minutes per side until golden brown.

Add Onions and Garlic: Toss in your chopped onion and minced garlic after removing the steaks from the skillet. Sauté until onions turn translucent and fragrant—about 4 minutes.

Create Gravy: Pour in beef broth while scraping up any browned bits stuck to the bottom of the skillet. Bring it to a simmer, then return steaks to the pan, allowing them to soak up all that flavorful goodness.

Cooking cubed steak is as easy as pie—well, almost! Just follow these steps, and soon you’ll find yourself surrounded by happy faces at dinner time.

After all, who can resist tender beef bathed in savory gravy? Enjoy making this delightful dish as much as you will enjoy eating it!

Perfecting the Cooking Process

Start by tenderizing the cubed steak with a mallet, then season well before searing in a hot skillet. While it cooks, prepare your gravy to ensure everything is ready at once.

Add Your Touch

Feel free to customize by adding mushrooms or onions to your gravy for extra flavor. You can also swap out beef broth for chicken broth to change up the taste.

Storing & Reheating

Store leftover cubed steak in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain tenderness without drying it out.

Cooking this cubed steak recipe reminds me of family gatherings where everyone fought over who got the last piece!

FAQ

What is the best way to tenderize cubed steak?

The best way is to use a meat mallet or marinate it overnight in buttermilk.

Can I freeze cooked cubed steak?

Yes, you can freeze cooked cubed steak for up to three months in an airtight container.

How do I know when my cubed steak is cooked?

Cook until it reaches an internal temperature of 145°F for medium doneness, or until tender.

Print

Cubed Steak with Gravy

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Cubed steak recipes transform everyday meals into extraordinary dining experiences. Picture juicy, tender beef drenched in rich gravy and served over creamy mashed potatoes—comfort food at its finest. Whether for a family dinner or an elegant gathering, this easy-to-make cubed steak will impress everyone around your table. The delightful aroma filling your kitchen sets the stage for a memorable meal that brings loved ones together.

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Ingredients

Scale 1x2x3x

• 1 lb cubed steak
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp vegetable oil

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Instructions

1. Tenderize the cubed steak using a meat mallet. Season both sides with salt and pepper.
2. Dredge each steak piece in flour, coating lightly.
3. Heat vegetable oil in a large skillet over medium-high heat. Sear the steaks for about 3 minutes on each side until golden brown.
4. Remove the steaks and add chopped onion and minced garlic to the skillet; sauté until translucent.
5. Pour in beef broth, scraping up any browned bits from the skillet. Return steaks to the pan and let simmer until cooked through.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 steak (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Customize by adding mushrooms or using chicken broth for variation. Store leftovers in an airtight container for up to three days; reheat gently on low heat.