Description

Cubed steak recipes transform everyday meals into extraordinary dining experiences. Picture juicy, tender beef drenched in rich gravy and served over creamy mashed potatoes—comfort food at its finest. Whether for a family dinner or an elegant gathering, this easy-to-make cubed steak will impress everyone around your table. The delightful aroma filling your kitchen sets the stage for a memorable meal that brings loved ones together.

Ingredients

Scale

1 lb cubed steak
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil

Instructions

Tenderize the cubed steak using a meat mallet. Season both sides with salt and pepper.
Dredge each steak piece in flour, coating lightly.
Heat vegetable oil in a large skillet over medium-high heat. Sear the steaks for about 3 minutes on each side until golden brown.
Remove the steaks and add chopped onion and minced garlic to the skillet; sauté until translucent.
Pour in beef broth, scraping up any browned bits from the skillet. Return steaks to the pan and let simmer until cooked through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 steak (150g)
Calories: 320
Sugar: 1g
Sodium: 540mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg

Keywords: Customize by adding mushrooms or using chicken broth for variation. Store leftovers in an airtight container for up to three days; reheat gently on low heat.