Crispy Salmon Patties Recipe Canned – Easy & Delicious

There’s something undeniably magical about the moment you take your first bite of a salmon patty. Imagine crispy, golden edges giving way to tender, flaky fish, all infused with a medley of seasonings that dance on your taste buds. It’s like a flavor party in your mouth. This salmon patties recipe canned is not just a dish; it’s a celebration of simplicity and deliciousness that can transform even the most mundane weeknight dinner into something extraordinary.

I remember the first time I made these delightful patties for my family. They were skeptical at first, raising an eyebrow as I mixed canned salmon with breadcrumbs and herbs. But when they tasted that first bite, their expressions turned from doubt to sheer joy. Now, we whip up these patties for everything from casual weeknight dinners to fancy brunches. Trust me, once you experience the wonderful flavors and aromas wafting through your kitchen, you’ll be hooked!

I still vividly recall the delighted cheers from my kids when they discovered these salmon patties for the first time—dinner was officially a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught if possible; it adds superior flavor and texture compared to farmed varieties.

• Breadcrumbs: Use plain or seasoned breadcrumbs based on your preference; panko can also add extra crunch.

• Eggs: Two large eggs will help bind everything together without making it too heavy.

• Green Onions: Fresh green onions deliver a mild onion flavor; feel free to adjust the amount based on your taste.

• Dijon Mustard: Adds a zesty kick that elevates the flavor profile; don’t skip this!

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances out richness.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Drain the canned salmon well and flake it into a large bowl using a fork until no large chunks remain.

Add Flavorful Mix-ins: Toss in breadcrumbs, chopped green onions, eggs, Dijon mustard, lemon juice, salt, and pepper into the bowl with salmon. Stir until everything is combined thoroughly.

Form Your Patties: Using your hands (or two spoons if you’re feeling fancy), form the mixture into small patties about 2-3 inches wide. Make sure they’re compact enough to hold their shape while cooking.

Heat Up That Pan!: In a skillet over medium heat, add olive oil and allow it to shimmer slightly before adding your patties. The oil should sizzle when you drop them in.

Cook Until Golden Brown: Sauté each patty for about 4-5 minutes on each side or until they turn golden brown and crispy. Keep an eye on them—nobody likes burnt fish!

Serve & Enjoy!: Once cooked through, remove the patties from the pan and place them on paper towels to absorb any excess oil. Serve warm with tartar sauce or lemon wedges for an extra zing!

Now that you’ve mastered this salmon patties recipe canned style, get ready for applause at your next meal! These flavorful bites are bound to leave everyone asking for seconds (or thirds).

Perfecting the Cooking Process

Start by draining the canned salmon well, then mix with breadcrumbs and seasonings. Shape into patties before frying them in hot oil for that perfect golden crust.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add chopped herbs like dill or parsley. You can also experiment with spices like cayenne or Old Bay seasoning for extra flavor.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through and crispy again.

I remember the first time I made salmon patties; my friends couldn’t stop raving about how delicious they were. It was such a hit that it became our go-to dish for potlucks!

FAQ

Can I use fresh salmon instead of canned?

Yes, using fresh salmon will yield delicious results but may require more preparation time.

How do I make the patties hold together better?

Adding an egg to the mixture helps bind the ingredients together effectively.

What sides pair best with salmon patties?

Serve with a crisp salad or creamy coleslaw for a refreshing contrast to the warm patties.

Print

Salmon Patties

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Salmon patties are a delightful blend of crispy golden edges and tender, flaky fish, making them a perfect weeknight dinner option. This easy recipe uses canned salmon, turning simple ingredients into a flavor-packed dish that will impress your family and friends. With a hint of Dijon mustard and zesty lemon juice, each bite is a savory celebration. Whether served as an appetizer or main dish, these patties are sure to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 15 oz canned salmon, drained
• 1 cup breadcrumbs
• 2 large eggs
• 3 green onions, chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil for frying

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Instructions

1. In a large bowl, flake the drained canned salmon with a fork until no large chunks remain.
2. Add breadcrumbs, chopped green onions, eggs, Dijon mustard, lemon juice, salt, and pepper. Mix until combined.
3. Form the mixture into small patties about 2-3 inches wide.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Cook the patties for 4-5 minutes on each side until golden brown and crispy.
6. Remove from the skillet and place on paper towels to absorb excess oil. Serve warm with tartar sauce or lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (90g)
• Calories: 200
• Sugar: 1g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 85mg

Keywords: For added crunch, use panko breadcrumbs instead of regular ones. Customize your patties by incorporating herbs like dill or spices such as cayenne for extra flavor. Store leftovers in an airtight container for up to three days and reheat in a skillet.