Description
Salmon patties are a delightful blend of crispy golden edges and tender, flaky fish, making them a perfect weeknight dinner option. This easy recipe uses canned salmon, turning simple ingredients into a flavor-packed dish that will impress your family and friends. With a hint of Dijon mustard and zesty lemon juice, each bite is a savory celebration. Whether served as an appetizer or main dish, these patties are sure to become a favorite at your table.
Ingredients
Scale
- 15 oz canned salmon, drained
- 1 cup breadcrumbs
- 2 large eggs
- 3 green onions, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- In a large bowl, flake the drained canned salmon with a fork until no large chunks remain.
- Add breadcrumbs, chopped green onions, eggs, Dijon mustard, lemon juice, salt, and pepper. Mix until combined.
- Form the mixture into small patties about 2-3 inches wide.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 4-5 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on paper towels to absorb excess oil. Serve warm with tartar sauce or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg
Keywords: For added crunch, use panko breadcrumbs instead of regular ones. Customize your patties by incorporating herbs like dill or spices such as cayenne for extra flavor. Store leftovers in an airtight container for up to three days and reheat in a skillet.