Irresistible BBQ Chicken Coleslaw Wraps Recipe to Savor

BBQ Chicken Coleslaw Wraps are the kind of dish that makes your mouth water just thinking about it. Imagine tender, smoky chicken wrapped in a fresh, crunchy coleslaw, all tucked neatly into a soft tortilla. The sweet and tangy barbecue sauce mingles with the crispness of vegetables, creating a flavor explosion that dances on your taste buds. These wraps are perfect for summer picnics or cozy family dinners, bringing joy and satisfaction to every bite.

I remember the first time I made these BBQ Chicken Coleslaw Wraps for my family. It was a sunny afternoon, and everyone gathered in the backyard. As soon as I set the platter down, I was met with enthusiastic cheers. The vibrant colors and appetizing aroma drew them in like bees to honey. The laughter and compliments that followed made it clear – this recipe was destined to become a family favorite.

Sharing BBQ Chicken Coleslaw Wraps at our last family reunion earned me the title of “Chef Extraordinaire.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces will suffice; adjust based on how many guests you’re feeding.

• Your Favorite Barbecue Sauce: Choose a sauce that matches your preferred flavor profile – sweet, smoky, or spicy.

• Coleslaw Mix: A pre-packaged mix saves time, but feel free to create your own blend of cabbage and carrots.

• Tortillas: Flour tortillas are soft and pliable; corn tortillas work too if you prefer a gluten-free option.

• Fresh Cilantro: This herb adds a refreshing burst of flavor; chop it finely for maximum impact.

• Lime Juice: A squeeze of fresh lime brightens the flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by preheating your grill or stovetop skillet over medium heat. Season the chicken breasts with salt and pepper for extra flavor.

Grill the Chicken: Cook the chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F (75°C). The outside should be beautifully charred while remaining juicy inside.

Add BBQ Sauce: In the last few minutes of cooking, generously brush your favorite barbecue sauce onto both sides of the chicken. Let it caramelize slightly for added depth of flavor.

Shred the Chicken: Once cooked, remove the chicken from heat and let it rest for a few minutes before shredding it using two forks. This method keeps it tender and juicy.

Mix the Slaw: In a large bowl, combine coleslaw mix with chopped cilantro and lime juice. Toss everything together until evenly coated; this adds freshness and crunch!

Assemble Your Wraps: Lay out your tortillas flat on a clean surface. Spoon shredded chicken along one side, top it with coleslaw mixture, then roll tightly like a burrito.

It’s as simple as that! You now have BBQ Chicken Coleslaw Wraps ready to serve! Enjoy these tasty creations at picnics, parties, or whenever you crave something deliciously easy!

Perfecting the Cooking Process

Sear the chicken first for that perfect char, then mix your coleslaw while it cooks for efficiency.

Add Your Touch

Swap out chicken for pulled pork or tofu! Experiment with different sauces and toppings to personalize your wraps.

Storing & Reheating

Store leftovers in an airtight container. Reheat chicken gently on low heat to keep it juicy and flavorful.

My friend once hosted a BBQ party, and these wraps stole the show! Everyone kept asking for seconds, which made my day!

FAQ

Can I use store-bought coleslaw?

Absolutely! Store-bought coleslaw saves time and still tastes great in BBQ Chicken Coleslaw Wraps.

What type of tortillas work best?

Flour tortillas are soft and pliable, making them ideal for BBQ Chicken Coleslaw Wraps.

How can I make this dish healthier?

Use whole wheat tortillas and add more veggies to boost nutrition without sacrificing flavor.

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BBQ Chicken Coleslaw Wraps

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

BBQ Chicken Coleslaw Wraps are a summer sensation that brings together smoky, tender chicken and vibrant, crunchy coleslaw all wrapped in a soft tortilla. This dish is not only visually appealing but also bursting with flavors from sweet barbecue sauce and zesty lime. Perfect for picnics or family dinners, these wraps are quick to make and easy to customize, making them a must-try for any gathering.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 4 cups coleslaw mix
• 4 large flour tortillas
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

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Instructions

1. Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper.
2. Grill the chicken for 6-8 minutes per side until cooked through (internal temperature of 165°F). Brush with barbecue sauce in the last few minutes of cooking.
3. Shred the chicken after resting for a few minutes.
4. In a bowl, mix coleslaw with cilantro and lime juice until well combined.
5. Lay tortillas flat, add shredded chicken and coleslaw mixture, then roll tightly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (200g)
• Calories: 320
• Sugar: 10g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Feel free to swap chicken for pulled pork or tofu for a different twist. For added crunch, mix in sliced bell peppers or radishes into the coleslaw.